A selection of white wine aromas from the Master Kit.

These 12 aroma reference molecules are directly linked to the molecular composition of white wine (including Champagne).

They enable the 12 most common aromas found in white wine to be memorised and identified. Memorising these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine white wines. 

Two beautifully illustrated books accompany the kit covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in which they can be found.


  • 12 Aroma Vials
  • Instructional Manual
  • Aroma Guide
  • Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.


  1.  Lemon
  2. Grapefruit
  3. Pineapple
  4. Lychee
  5. Muscat
  6. Pear
  7. Hawthorn
  8. Honey
  9. Blackcurrant Bud
  10. Butter
  11. Toast
  12. Roasted Hazelnut

Handmade in France.