OAK - 12 Aromas

A Companion to the Master Kit  (the vast majority of fine wines and premium spirits spend some time in oak).

The only instrument that will help you identify and memorise the 12 distinctive and most common aromas found in oak cask aged wine.

After two centuries of life, the heart of the oak tree gives soul to the wine and raises it to the ranks of the aristocracy. Every taster should respect this sacrifice. The species, origin, age, drying methods and level of barrel toast all help to give fine wine its extra special charisma.

The Oak kit is a 'must have' for all aficionados, dedicatedstudents and wine makers.


FEATURES

  • 12 Aroma Vials
  • The 56 pages of illustrated and educational text are completed by a notebook about barrel making and associated vocabulary (4 pages).
  • Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.

AROMAS

  1. Oak
  2. Green Wood (fault)
  3. Coconut
  4. Vanilla Pod
  5. Woody-Spice
  6. Clove
  7. Smoky
  8. Medicinal
  9. New Leather
  10. Roasted coffee
  11. Burnt sugar
  12. Candied orange

Handmade in France.

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