WINE FAULTS KIT - 12 Aromas / Odours

An Essential Companion to the Master Kit.

Immediately know when your waiter has brought you a bad bottle!

These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorise the 12 most common faults found in wine. Winemakers use the faults guide as a test for faults within a vintage. Professionals and enthusiasts use the faults guide as a test for faults within a bottle. 

Recognise and memorise the major faults of wine: cork taint, oxidation or reduction.
Learn how wine faults occur.
Learn how wine faults can be avoided.
Learn how wine faults can be eradicated or their effects lessened.

FEATURES

  • 12 Odour / Aroma Vials
  • Instructional Manual
  • Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.

AROMAS

  1. Vegetal
  2. Rotten Apple
  3. Vinegar
  4. Glue
  5. Soap
  6. Sulfur
  7. Rotten Egg
  8. Onion
  9. Cauliflower
  10. Horse
  11. Moldy-Earth
  12. Cork


Handmade in France.

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